Organic Red Kidney Beans

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  • 3lb Bag
  • — Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Very low in Saturated Fat, Cholesterol, Sodium
  • — A Good Source of Dietary Fiber, Protein,  Folate, and Thiamin
  • — Rich in Iron, Phosphorus, Potassium

Kidney beans are great for your health. This fact has been proven by many studies, and many health organizations advise having a few servings of legumes per week. Organic Kidney Beans, in particular, are a fantastic choice for your regular fix of these foods because they taste great and can be used in many recipes.

Kidney Beans: Benefits and Uses

Health benefits of kidney beans are numerous, but the most famous of them come from the fact that this food is rich in fiber and proteins. They also fill you up with starchy carbs that prevent blood sugar spikes. It means that people who have diabetes can include kidney beans in their diet.

Kidney beans are legumes, which means that they are seeds of a pod plant. However, they may act as either vegetables or protein sources in your meal plan. People who eat meat or get protein from some other sources can consider a ½ cup of cooked kidney beans as one of the daily vegetable servings.

Vegans and vegetarians can use them as a source of protein as a cup of cooked beans contain 15 grams of it. Kidney beans have a huge advantage over animal-based protein foods because the amino acids you get from them are easier for the body to digest. Therefore, even athletes and bodybuilders, who need to control their muscle mass more efficiently, will benefit from eating kidney beans regularly.

You can enjoy this food in a great number of ways. Try some kidney bean soup and salad as both are rather filling and delicious. Beans can be combined with any vegetables so that you can incorporate them into your favorite recipes with ease. You also should try making some kidney beans curry as it tastes incredible.

Kidney Beans: Nutrition Facts

Like all legumes, Organic Beans from Nana Foods provides you with a variety of essential minerals and B vitamins, alongside protein and fiber. They are particularly rich in Copper, Iron, Potassium, Manganese, Phosphorus, Magnesium.

Shelf Life: Up to 4 years
STORE IN: Cool, Dry Place